The second issue of Sweet Paul is a Fall edition full of my favorite things – great food and decorating ideas.
The Picnic in the Forest recipes make me want to dust off my wicker picnic basket and try the Chevré and Honey Open-Faced Sandwich. I’m always up for trying a new soup recipe so the hearty looking Butternut Squash and White Bean Stew is now on my list.
There are so many delicious looking recipes but this salted caramel chocolate cake is calling my name and singing happy birthday to me. (Yes, I believe in making my own birthday cake.)
If you are like me and finding it hard to admit that Christmas is around the corner, take some time to enjoy this Fall edition now. Then dive into the Holiday issue out on November 15th with promises of crafts, cookies and candy to get you in the holiday spirit.